#Pumpkin pie from fresh pumpkin how to#

Turn out pastry dough on a floured surface and roll out with a pastry roller to create a circle about 12-inches in diameter.Do not overwork dough, as it will get tough. Add cold water, 1 tablespoon at a time, and mix (may use clean hands) until it creates a firm dough that holds together, but is not sticky.Cut in vegan butter with a fork until makes crumbly texture.To make Pastry Crust: In a medium bowl, mix together all purpose and whole wheat flour.Cool, garnish with plant-based whipped cream, cranberries, mint, and spice as desired. Mix plant-based half and half, agave, vanilla, and cornstarch and cook in pot with pumpkin, sugar, vegan butter, and spices. Step-By-Step Guide: Mix flours, cut in vegan butter, add water, and roll out dough to fit in pie dish. If you don’t have fresh pumpkin puree, have no fear, use canned pumpkin puree to create an amazing, simple pie you’ll turn to time and time again. Turn those fall decorating pumpkins to good use! I make up pumpkin puree every fall, and freeze what I don’t use for a variety of recipes, including this one.

#Pumpkin pie from fresh pumpkin how to#

Learn how to make fresh pumpkin puree in my step-by-step guide here. Make Fresh Pumpkin Puree easily with my step-by-step guide. With a quick semi-whole grain pastry crust, and a pure pumpkin filling-pumpkin puree, vanilla, agave, organic sugar, vegan butter, and spices-you can create a pumpkin pie that’s really healthy enough for breakfast! But you don’t have to leave it there-serve it for dessert and feel good about it! It’s that real, and that delicious. The thing that is amazing about this pie is that it’s light in sugar and fat, filled with veggie love and whole grains, yet so rich in flavor. With only a few ingredients-many of which you probably have in your pantry right now-you can create a REAL, home-made pie with fresh ingredients, and a lot of love. I guarantee there is no better pumpkin pie than one made from fresh pumpkins, as is the case with my Classic Vegan Fresh Pumpkin Pie.